Our family loves this place! So glad they expanded in 2023 - and even with doubling their seating there can still be a 15-20 minute wait on the weekends. Fantastic conveyor belt

My go to sushi spot. So many awesome side dishes as well as rolls. If you haven't tried the spicy salmon bowl, I would recommend it!

We love Sushi Zone and have been going for years. We even got weekly takeout during lockdown. The service is always really great and we're always greeted warmly when we show up. The new remodel is great and provides a lot more seating for the busy times. My only complaint is that there's a new machine noise that is very loud. It's loud to the point where it interferes with eating and talking. Hopefully they can get that sorted out soon.

I'm a sucker for revolving sushi and just had to try Sushi Zone out. I was pleasantly surprised to find they had two belts, one for hot foods and one for cold. To make the most of the experience, I only tried from the belts. I completely missed the sign of how much each plate is and just went at it to my heart's content. In my defense, it was a mini bday celebration to myself. I ended up getting rolls, some nigiri and a plate of crab rangoons. It seems like for the hot fried foods, it might be a toss up if you get the sauces that come with it. I didn't know that the rangoons would have it until a waiter handed it to me. Overall for the rolls and the nigiri, it all felt pretty fresh to me. I ended up spending about $50 for everything which I don't think was that bad for an somewhat indulgent dinner. The only mildly annoying thing is I suck at finding parking, especially at dinner hour. The closest lot was full and so was closest street parking. I ended up at city hall, as I typically do when visiting Bothell, and walking over.

This is a conveyor sushi place off of Bothell downtown. Nothing special. Just typical fare, typical cleanliness (not too clean, not too dirty). Service was hit and miss... Depended on who stopped by. Water tasted like some soda or juice. Probably the half wasn't really clean. Overall it's meh. Salmon skin roll was delicious.

When did this restaurant pop up? It's so good to see a new conveyor belt restaurant. This place looked new, clean, and modern like it came right out of a video game! We arrived when it opened at 11:00 am on a Wednesday. We were greeted well and food came out fairly quickly. They welcomed us ordering from the Server as well. They had really good rolls and unique new flavors too! I loved how there were labels on the conveyor belt explaining what each item was composed of. The hamachi and unagi were our favorites. The salmon rolls which I forgot the name were also really good. I wish the Agadashi tofu had a lighter batter. They offered 5-6 different plate colors which each had a different price. Overall, it was fantastic and I can't wait to try the vast other plates!

I'm pretty pessimistic about conveyor belt sushi bc the quality isn't usually great. The one we frequent is super gimmicky (yes the chain with the toys) and the quality sucks. However I saw recent reviews for this place were great and I was craving sushi so decided to try. Wow- what a great decision. The quality is better than expected- loved the variety and the sushi was very fresh. The medium fatty tuna and Toro were my favorite. Service was also friendly- servers kept refilling our water. We came on a weekend around 5 and it was already pretty busy; we got a table but everything is so fast so ppl left their tables pretty quickly. Def our new go to spot for conveyor belt sushi!

First off, let me apologize. When I write reviews, I typically try to take pictures of each item and share my experience. That lasted for about two minutes at Sushi Zone before I completely forgot. We arrived on a weekday, right at opening. Although the staff was busy prepping cake/ginger/wasabi/etc, presumably for to-go orders, we were greeted with a smile and offered a booth near the kitchen. Our server asked if we wanted to order from the menu. Neither my wife nor I had been to conveyor sushi in the better part of two decades, so our plan was to mostly grab what looked good but it was still empty as they had just opened. We ordered the calamari roll and tuna sashimi to get started. The calamari roll came up first and, surprisingly, was the most bland thing we ate. I can't recall anything about it and therefore I'd pass next time. The tuna sashimi was rich, tender, and luxurious. A side of chili for dipping was provided and helped make it even more interesting. While I don't normally eat a lot of sashimi, I'd try this again. And then the conveyor belts started to populate. Cold on top, heated on bottom, and dangerous all the way through. We immediately snagged a slice of mocha cake because they showed sold out when I checked the night before and I knew I'd want some. Fried cheese wontons quickly found their way into my mouth. Simple but indulgent and delicious. Oh look, chicken katsu! I wasn't expecting that. Yes please! About ten seconds later, some sauce was brought to go with it - nice. Not the best katsu I've ever had but definitely decent and, especially if we came back with the kids, I'd grab it again. From there, things were a blur. I'm sure we grabbed a California roll. Then we had... uh, I have no idea what else. By the time we were done, there was a beautiful multicolored stack of plates and two very happy, very full adults. Oh, shrimp shumai! We totally had some of that and loved it. I've usually had shumai at Dim Sum but this was served in a broth. I should have tried drinking it, but again - food blur. What I do remember is that both of us smiled a lot. Our only real disappointment was that when we had room for just one roll, the last UW roll got snagged from the belt before it reached us. Next time, right? $65 for two, who are well but weren't injured during the meal like we usually do at sushi.

Sushi Zone got a renovation! I've never been here prior to renos (we tried and the wait was too long) but the new conveyor belts are always stocked for hot and cold dishes, and goes fast. We are always seated very quickly and we never stay long because the service is super quick (less than an hour). Parking is a bit hard to find... since there is limited street parking immediately outside. The dishes range from $3-7 each plate depending on the color of the plates. Normally for 2 people, we will spend $50-60 before tax and tip and that's a good price to pay (without drinks as well) and we always pull dishes off the belt (rather than ordering a la carte). We will grab a mixture of almost all the different fish - hamachi, tuna, ikura, salmon, etc. (and there are a lot! which is a plus) and everything is fresh and delicious. The fish is not too small and there is not an over-ratio of rice either. Compared to other conveyor belt sushi places, I'm definitely enjoying Sushi Zone more. I've only tried a handful of hot dishes, and they're both great too. Service is super fast! Once I grabbed a tempura off the belt, and someone came by shortly after to give me the sauce for dipping. Bill is quick and water service is also quick.

Sushi Zone was closed for renovations for a long while. It must have opened sometime in November or December since the last time I checked because the website said it was open for Christmas. Anyway, it was easy to tell why they were closed for so long coming in. The renovations looked great and the whole atmosphere had added comfort. It felt spacious, looked great, and they got rid of the bar part at the belt which I think was a good choice. They even got rid of the second door you used to have to go through. Even the food was better than before too. The Dancing Beach (one of the cooked rolls) is my favorite and can't wait to re-make this one of my regular stops.